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4 Gold medals! A seriously good glass of Clare Valley red!
4 Gold medals! A seriously good glass of Clare Valley red!
Read more...- Winner of FOUR Gold medals in wine shows here in NZ and across the ditch!
- Dark, juicy black fruit flavours and spice - it's Clare Valley deliciousness in a glass
- The Lodge Hill vineyard is one of the highest in the Clare Valley at 480m
Gold medal winner
Gold medal winner
Gold medal winner
NZIWS Gold
RRP $26.99
$19.99
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Jolly good shot old chap!
Jolly good shot old chap!
Read more...- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
Sam Kim – 93 Points
RRP $27.99
$19.99
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Nice one bro.
Nice one bro.
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Silken-textured red with plum, raspberry, chocolate/mocha and a dusting of subtle oak influence...Good value at this price ($26)"
- The Barry Bros are Tom & Sam - the 3rd generation to stamp their name on this legendary Aussie wine label
- A blend of Clare Valley Shiraz (53%) and Clare Valley Cabernet (47%), aged 12 months in French oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $26.99
$19.99
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Top Value & Top Rank Award winning fizz for a song!
Top Value & Top Rank Award winning fizz for a song!
Read more...- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
The Real Review – 3 Stars
The Real Review – Top Rank
The Real Review – Top Value
RRP $19.99
$12.99
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No.1 Prosecco in Cuisine!
No.1 Prosecco in Cuisine!
Read more...- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
Cuisine 5 Stars & Best Buy
RRP $19.99
$12.99
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The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
RRP $25.99
$19.99
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The classic Aussie red blend finished in aged Scotch whisky barrels!
The classic Aussie red blend finished in aged Scotch whisky barrels!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Limestone Coast, south Australia
- Pair with marinated beef or lamb cooked on the BBQ
RRP $25.99
$19.99
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Aged in Scotch whiskey barrels? Are ya nuts?!
Aged in Scotch whiskey barrels? Are ya nuts?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- 92/100 (James Halliday's Wine Companion) - "Coconut, vanilla, sweet raspberry and roasted plum flavours cruise smooth-as-silk through the mouth, seducing and satisfying as they go. If it's not broke, why fix it. This is a classic style of Australian red wine, tried and true, and well executed, too"
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
James Halliday 92 Points
RRP $25.99
$21.99
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Coonawarra Cabernet and Irish whiskey barrels?!
Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
RRP $25.99
$21.99
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From one of oldest Chablis houses in France!
From one of oldest Chablis houses in France!
Read more...- Gold medal (Concours des Vins de Chablis), 94/100 & Wine of the Week (Bob Campbell MW, The Real Review, July 2024)
- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- Imported into NZ by Master of Wine Steve Bennett
- From J.Moreau & Fils - one of oldest Chablis houses in France
Gold medal winner
Bob Campbell MW – 4 Stars
RRP $54.99
$49.99
