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All class, what did you expect?
All class, what did you expect?
Read more...- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$26.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
RRP $26.99
$22.99
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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24
$19.99
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"A moreish and delicious wine" - is it what! You're gonna love this!
"A moreish and delicious wine" - is it what! You're gonna love this!
Read more...- A blend of Pinot Gris (55%) and Viognier (45%) from Elephant Hill's Te Awanga "Sea" vineyard - capturing all that seaside freshness!
- FOUR 5-Star ratings to its name - and it gets our 100% backing! This is delish!
- Le Phant Blanc is Elephant Hill's signature white blend
- "Silky and elegant with refreshing pear, apple and spice flavours...a moreish and delicious wine" (Elephant Hill)
Cam Douglas MS – 93/94 Points Excellent
NZ Wine Rater – 5 Stars (Excellent)
Sam Kim – 93 Points
Raymond Chan – 5 Stars
RRP $28.99
$24.99
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"A wine with a real sense of soul...set for a very long life"
"A wine with a real sense of soul...set for a very long life"
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 24 months in oak, further aged in bottle before release, cellar to 2040
- 95/100 (Bob Campbell MW), 98/100 (Sam Kim), 5 Stars (Michael Cooper)
- "A wine with a real sense of soul, it is already approachable, but set for a very long life. Best drinking 2027+" (Michael Cooper)
Sam Kim – 98 Points
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $120
$99.99
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"Classic, fresh seaside Chardonnay"
"Classic, fresh seaside Chardonnay"
Read more...- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga vineyard and a portion from the warmer inland Bridge Pa vineyard
- This is Elephant Hill's flagship white wine! A classic, fresh seaside style Chardonnay
- Most hand picked fruit, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Sam Kim – 93 Points
Raymond Chan – 5 Stars
RRP $33.99
$27.99
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"Elegance on a grand scale"
"Elegance on a grand scale"
Read more...- The very, very best that Elephant Hill produce! This is their flagship Syrah
- 96/100 & Top Rank (Bob Campbell MW)
- "Flagship syrah from the Gimblett Gravels district. Elegance on a grand scale with violet, floral, plum, dark cherry and berry, black pepper and spicy oak flavours." (Bob Campbell MW)
- Drink now until 2039
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
$120.00
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Get your ass into gear!
Get your ass into gear!
Read more...- El Burro 'Kickass' - this Spanish blockbuster is kickass alright!
- Made by Master of Wine Norrel Robertson
- "Top 10 Reds for April 2024" (Bob Campbell MW) - "Pure berryfruit flavours together with vanilla supported by fruit tannins"
- Latest 2021 vintage (the previous ten vintages in a row have won 5 Stars with The Wine Orbit's Sam Kim)
- Rich, juicy flavours of dark berry fruits and plum flavours with a touch of spice
Sam Kim – 93 Points
RRP $20.99
$17.99
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This is the 'biz yet again!
This is the 'biz yet again!
Read more...- 5 Stars, 95/100 (Sam Kim), 91/100 (Bob Campbell MW, The Real Review) - "A silken-textured wine with appealing purity, and a backbone of bright acidity that helps drive a lengthy finish"
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
RRP $50
$39.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
