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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24
$19.99
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"A moreish and delicious wine" - is it what! You're gonna love this!
"A moreish and delicious wine" - is it what! You're gonna love this!
Read more...- A blend of Pinot Gris (55%) and Viognier (45%) from Elephant Hill's Te Awanga "Sea" vineyard - capturing all that seaside freshness!
- FOUR 5-Star ratings to its name - and it gets our 100% backing! This is delish!
- Le Phant Blanc is Elephant Hill's signature white blend
- "Silky and elegant with refreshing pear, apple and spice flavours...a moreish and delicious wine" (Elephant Hill)
Cam Douglas MS – 93/94 Points Excellent
NZ Wine Rater – 5 Stars (Excellent)
Sam Kim – 93 Points
Raymond Chan – 5 Stars
RRP $28.99
$24.99
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"A wine with a real sense of soul...set for a very long life"
"A wine with a real sense of soul...set for a very long life"
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 24 months in oak, further aged in bottle before release, cellar to 2040
- 95/100 (Bob Campbell MW), 98/100 (Sam Kim), 5 Stars (Michael Cooper)
- "A wine with a real sense of soul, it is already approachable, but set for a very long life. Best drinking 2027+" (Michael Cooper)
Sam Kim – 98 Points
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $120
$99.99
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"Classic, fresh seaside Chardonnay"
"Classic, fresh seaside Chardonnay"
Read more...- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga vineyard and a portion from the warmer inland Bridge Pa vineyard
- This is Elephant Hill's flagship white wine! A classic, fresh seaside style Chardonnay
- Most hand picked fruit, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Sam Kim – 93 Points
Raymond Chan – 5 Stars
RRP $33.99
$27.99
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"Elegance on a grand scale"
"Elegance on a grand scale"
Read more...- The very, very best that Elephant Hill produce! This is their flagship Syrah
- 96/100 & Top Rank (Bob Campbell MW)
- "Flagship syrah from the Gimblett Gravels district. Elegance on a grand scale with violet, floral, plum, dark cherry and berry, black pepper and spicy oak flavours." (Bob Campbell MW)
- Drink now until 2039
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
$120.00
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Get your ass into gear!
Get your ass into gear!
Read more...- El Burro 'Kickass' - this Spanish blockbuster is kickass alright!
- Made by Master of Wine Norrel Robertson
- "Top 10 Reds for April 2024" (Bob Campbell MW) - "Pure berryfruit flavours together with vanilla supported by fruit tannins"
- Latest 2021 vintage (the previous ten vintages in a row have won 5 Stars with The Wine Orbit's Sam Kim)
- Rich, juicy flavours of dark berry fruits and plum flavours with a touch of spice
Sam Kim – 93 Points
RRP $20.99
$17.99
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This is the 'biz yet again!
This is the 'biz yet again!
Read more...- 5 Stars, 95/100 (Sam Kim), 91/100 (Bob Campbell MW, The Real Review) - "A silken-textured wine with appealing purity, and a backbone of bright acidity that helps drive a lengthy finish"
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
RRP $50
$39.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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"Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter)
"Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter)
Read more...- Super premium single vineyard 100% Cariñena from Terra Alta sub region of Catalunya, Spain
- From 80 year old vines in ancient, rocky soil (Romans extracted stones for building from this soil many moons ago!)
- "Full-bodied Spanish red wines: 10 top bottles worth seeking out" (Decanter magazine, April 2021)
- "Terra Alta is Garnacha country, but in this single-vineyard Cariñena impresses" (Sarah Jane Evans MW, Decanter)
$99.99
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Shiraz with all the sparkle and none of the booze.
Shiraz with all the sparkle and none of the booze.
Read more...- Sparkling Shiraz from Australia's leading alcohol removed wine producer
- Light, refreshing style sparkling with juicy red berry and currant flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices), lower in calories and high in anti-oxidants
RRP $19.99
$16.99
