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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $24.99
$19.99
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"This must surely be New Zealand's top pinot gris."
"This must surely be New Zealand's top pinot gris."
Read more...- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- "This must surely be New Zealand's top pinot gris." (Bob Campbell MW)
- Limited stocks, all bottles individually numbered, drink now to 2033
The Real Review – Top Rank
The Real Review – 4 Stars
$69.99
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"One of a handful of truly great examples of New Zealand gewürztraminer"
"One of a handful of truly great examples of New Zealand gewürztraminer"
Read more...- 95/100 (Bob Campbell MW) - "One of a handful of truly great examples of New Zealand gewürztraminer"
- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- One of NZ's finest examples of Gewurtztraminer
- Limited stocks, all bottles individually numbered, drink now to 2032
Bob Campbell MW – 5 Stars
RRP $62.99
$59.99
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This is how Italians do Rosé - pale, dry and very refreshing!
This is how Italians do Rosé - pale, dry and very refreshing!
Read more...- Rosato (Italian for Rosé) made from 100% Primitivo grapes from Puglia in southern Italy
- This is how Italians like to do Rosé - pale, dry, delicate and very refreshing!
- "Our heritage is where the sun is shining all year and with a bottle of Doppio Passo you can literally taste that sunshine all year long." (Doppio Passo)
RRP $24.99
$19.99
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A powerful, smooth, fruit-saturated Riserva Primitivo!
A powerful, smooth, fruit-saturated Riserva Primitivo!
Read more...- 100% Primitivo from the Manduria subregion of Puglia in southern Italy
- Riserva label, aged 24 months with at least 9 months in oak barrel
- Imported into NZ by Master of Wine Steve Bennett
- 97/100 (Luca Maroni)
- A powerful, smooth, fruit-saturated Primitivo with intense berry flavours and rich, rounded tannins
Luca Maroni – 97 Points
RRP $34.99
$29.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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The classic Alsace style Pinot Gris!
The classic Alsace style Pinot Gris!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Classic Alsace Pinot Gris - rich, tasty, slightly smoky with a dry finish
- Follow our food match guidelines to be the star of the next dinner party...
RRP $44.99
$39.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
Sam Kim – 93 Points
RRP $39.99
$32.99
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New to Chablis? This is a great starting point!
New to Chablis? This is a great starting point!
Read more...- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- A great starting point if you're new to the world of Chablis ("shah-blee")
- Domaine William Fevre are the largest landowner in the sub region of Chablis
RRP $54.99
$44.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
Read more...- 94/100 (Bob Campbell MW, The Real Review) - "There's a perfect blend of sweetness with fruity acidity which gives the wine tension. Deliciously accessible now, but no rush"
- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
Bob Campbell MW – 4 Stars
RRP $35
$32.99
