-
A class act at twice this price!
A class act at twice this price!
- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
RRP $29.99
$24.99
-
Deutz in a dainty piccolo size!
Deutz in a dainty piccolo size!
- The quintessential premium Kiwi bubbles in cute little 200ml Piccolos!
- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
RRP $12.99
$8.99
-
The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- Silver medal (NZ Int'l Wine Show 2022)
- The quintessential premium Kiwi bubbles with a slight French accent!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
RRP $29.99
$24.99
-
Deutz's top of the range - very classy stuff!
Deutz's top of the range - very classy stuff!
- Gold medal (NZ Int'l Wine Show 2024)
- Deutz's top of the range, vintage, limited edition fizz - yes it's flash stuff!
- "Well worth discovering, this is typically a very classy wine" (Michael Cooper)
- Produced in the same way as Champagne from grapes from one year (2020)
- Produced under license from the Deutz Champagne house in France
RRP $37.99
$29.99
-
Trophy Champion Champagne @ NZ Int'l Wine Show - "Tiny fine bubbles, superb!"
Trophy Champion Champagne @ NZ Int'l Wine Show - "Tiny fine bubbles, superb!"
- Trophy Champion Champagne & Methode Traditionelle (NZ Int'l Wine Show 2024), Double Gold (NZ Int'l Wine Show 2024)
- "A blend of Chardonnay and Pinot Noir produces a delicate and stylish Champagne...Tiny fine bubbles, superb!" (NZ Int'l Wine Show 2024)
- Champagne Deutz are one of Champagne's most famous names (and now owned by giants Louis Roederer)
- They struck a deal with Montana wines back in the 1980s to produce high quality NZ fizz - it changed NZ's sparkling wine production forever!
RRP $105
$79.99
-
"New Zealand's most awarded bubbly on the show circuit"
"New Zealand's most awarded bubbly on the show circuit"
- Gold medal (NZ Int'l Wine Show 2024)
- "New Zealand's most awarded bubbly on the show circuit" (Michael Cooper)
- Blanc de Blancs fizz (made entirely with Chardonnay grapes) from a single vintage
- A classy fizz that's a perfect match with poached chicken or seared scallops
RRP $37.99
$29.99
-
Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
RRP $29.99
$24.99
-
This is all class for the money!
This is all class for the money!
- Iconic Cotes-du-Rhone red from the Rhone Valley, Southern France
- The Delas brand is owned these days by luxury Champagne giants Louis Roederer
- A largely Syrah blend with a splash of Grenache - gloriously drinkable, spicy, heart warming medium to full bodied Rhone Valley red
RRP $29.99
$22.99
-
A lesson in drinking high quality sparkling from outside of the Champagne region
A lesson in drinking high quality sparkling from outside of the Champagne region
- Cremant de Loire is a lesson in drinking high quality sparkling from outside of the Champagne region (this one's from the Loire Valley!)
- The rules for Cremant production are only slightly less as strict as those in Champagne
- Made with Loire Valley Chenin Blanc and Chardonnay grapes, aged 18 months on lees for added texture and richness
- Imported into NZ by Master of Wine Steve Bennett
RRP $34.99
$29.99
-
Gold in London! Gold at NZIWS! Fire it up!
Gold in London! Gold at NZIWS! Fire it up!
- Gold medal (Int'l Wine Challenge 2024, London), Gold medal (NZ Int'l Wine Show 2024)
- "Dark and dense red fruits...a spice driven edge" (Int'l Wine Challenge 2024, London)
- From the Heathcote sub region of Victoria, Australia
- "Nothing is more perfect than that melt-in-the-mouth moment you experience with a chargrilled dry aged steak, followed by a good glass of red." (Steve, De Bortoli winemaker)
- The perfect big, gutsy red to go with a chargrilled ribeye or woodfired pizza!
RRP $25
$22.99