Morton Estate Premium Brut

Non Vintage, Hawkes Bay New Zealand

Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
4 Stars (Cuisine magazine 2023), 91/100 & Top Value (Bob Campbell MW, The Real Review)
"A distinctive wine with character" (Bob Campbell MW)
Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!

57 in stock

We sure do love our fizz. They reckon that per capita Kiwis are up there with the biggest consumers of bubbles in the world. Hardly a surprise when you’ve got wines like Morton Estate’s iconic White Label Premium Brut floating around for a snip under $20.

Morton’s Brut has deservedly reached a bit of a cult status with guzzlers of sparkling wine in New Zealand. Scoring 91/100 and a Top Value Award with Master of Wine Bob Campbell who said “A blend of chardonnay and pinot noir from Hawke’s Bay and Gisborne has produced a rich, weighty wine with bread and brioche yeasty flavours…A distinctive wine with character”

Perfect crowd pleasing, function fizz that won’t break the bank – the go to bubbles for weddings, parties or any other old shin dig you’ve got planned!