They keep things pretty tight lipped at the nearby Waihopai spy bases but at the neighbouring Spy Valley winery they’ve been doing an awful job of keeping their delicious rich, lush, mouth filling style Pinot Gris on the down low.
This Pinot Gris has had its cover well and truly blown. With a swag of medals and rave reviews over the years it’s left its tracks for all to see.
Now your mission, should you choose to accept it, is to drink this deliciously rich, full bodied style Gris now, pair with white meats and pasta dishes in creamy, garlic sauces or keep it hidden away in the cellar up until 2027.
Damn, you're looking young for your age!
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