The secret’s in the name. Good quality fruit, great winemaking know-how and the secret power of…stones?
Yep, that’s right. Sunstones that used to form the river bed of an ancient river in Marlborough’s Wairau Valley are now used by the crew at Stoneleigh to radiate the daytime heat directly onto the vines, making them work hard to produce grapes full of crisp, vibrant flavour.
This is a label that rarely fails to deliver, which is exactly why it’s up their with the most loved Marlborough Sauvignon Blanc brands in Aotearoa. Pair Marlborough’s finest with the finest food from Marlborough – fresh oysters!
Damn, you're looking young for your age!
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