The Good Wines (Reds – 6 Pack)

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* "Is this the most full-bodied, flavour-packed Aussie red on the market for less than $20?" (Michael Cooper)
* Full bodied, flavoured packed red packing a punch at 14.5%! If you love Shiraz or Syrah you'll fall in love with this style.
* Trophy "South East Australian Wine of the Year 2023" & Gold medal (China Wine & Spirits Awards 2023), Gold medal (NZ Int'l Wine Show 2023), Gold medal (Catavinum World Wine and Spirit Competition 2023), 4 Stars (Cuisine magazine 2024), 4 1/2 Stars (Michael Cooper, NZ Listener)
* Packed to the rafters with rich, dark berry fruit flavours, a dark inky colour and a touch of spice

* Deliciously drinkable, flavour packed organic red blend from Castano in Yecla, south east of Spain
* Garnacha Tintorera (40%), Syrah (35%), Monastrell (20%) and Merlot (5%)
* 91/100 (Sam Kim) - "it’s succulent and silky in the mouth delivering supple texture backed by rounded tannins. It’s plump and flavoursome with a long soothing finish"
* Garnacha Tintorera is a grape that's a little bit different - peel back the skin from this grape and you'll see its got red flesh, unlike other grapes which have clear flesh

* Named after traditional Sicilian handmade ceramic vases - mind your head, the story behind them is keeping your head screwed on when you're falling in love!
* Made with partially dried ('Leggermente Appassito') Syrah grapes from the island of Sicily, Italy
* 90/100 (Bob Campbell MW) - "Made from syrah grapes that have been slightly dried on straw mats to gain extra concentration. Rich, dense red wine with cassis, chocolate/mocha, liquorice and a hint of wood smoke. Offers plenty of bang per buck"

* 4 1/2 Stars & Wine of the Week (Michael Cooper, The Listener, April 2024)
* "Looking for a classy, great-value red? Grown in the Gimblett Gravels and matured for 18 months in French oak barrels, this 4-year-old is mouthfilling, with strong red berry and blackcurrant flavours, finely integrated oak, spicy, nutty notes adding complexity and ripe, supple tannins. Best drinking 2026+."
* Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from the Gimblett Gravels in Hawke's Bay
* Aged 18 months in French oak

* Gold medal (China Wine & Spirit Awards)
* Big, lush, full flavoured, crowd pleasing Aussie Shiraz with a splash of Petit Sirah - year after year this delivers incredible bang for buck!
* From Johnny Q (aka John Quarisa) - you'll find some of his other Aussie blockbusters on this site too

* Gold medal (NZ Int'l Wine Show 2023), Double Gold & Best Value (China Wine & Spirit Awards 2023), Gold medal (Catavinum World Wine and Spirit Competition 2023)
* 4 1/2 Stars, Best Buy & Top 10 (NZ & Int'l Bordeaux Style Reds, Cuisine magazine 2024)
* Rich, lush, dark fruited and velvety style Malbec with the typical Quarisa signature touch of being rammed full of flavour!
* Malbec actually derives from the word 'Mal bouche' which means bad mouth! (French winemakers didn't think much of this grape back in the day!)