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Rich, juicy, Spanish fruit-bomb!
Rich, juicy, Spanish fruit-bomb!
Read more...- New 2023 vintage with a brand spanking new label for one of NZ's most loved Spanish reds!
- Gold medal (New World Wine Awards 2024), 90/100 (Bob Campbell MW, The Real Review)
- Rich, soft and juicy, fruit-bomb red - find out why it's so damn popular
- Irresistibly easy to slurp by itself, but it'll pair well with red meats & cheeses
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
New World Wine Awards Gold
RRP $18.99
$14.99
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Central Sauvy that screams class!
Central Sauvy that screams class!
Read more...- Double Gold (NZ Int'l Wine Show 2024)
- Roaring Meg, made by Mt.Difficulty
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Sauvignon Blanc from Central Otago - full of fresh, aromatic fruit flavours
NZIWS Double Gold
RRP $23.99
$21.99
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SauvyB with zero alcohol.
SauvyB with zero alcohol.
Read more...- 0% Sauvignon Blanc made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with passionfruit, citrus and lime flavours
RRP $14.99
$11.99
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Gloriously easy drinking, medium bodied Italian red!
Gloriously easy drinking, medium bodied Italian red!
Read more...- Tavernello is Italy's number one selling wine brand!
- Gloriously easy drinking, medium bodied red with supple, savoury juicy red berry fruit flavours
- Perfect with grilled vegetables, pizza, pasta or with lamb skewers
Sam Kim – 91 Points
RRP $19.99
$16.99
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Made every year since 72, this is benchmark Margaret River Cabernet.
Made every year since 72, this is benchmark Margaret River Cabernet.
Read more...- One of the Margaret River's finest reds and a seriously top example of Australian Cabernet!
- Made every year since 1972
- 94/100 (James Halliday's Wine Companion) - "This will go far."
- 92/100 (Huon Hooke, The Real Review) - "A delicious glass of cabernet"
- Drink now or cellar up to 20 years from vintage
Huon Hooke – 4 Stars
James Halliday 94 Points
RRP $64.99
$54.99
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First class, high flyer!
First class, high flyer!
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- 94/100 & Wine of the Week (Bob Campbell MW, The Real Review, August 2024) - "Elegant wine with energy"
- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
Bob Campbell MW – 4 Stars
NZIWS Gold
RRP $55
$49.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
Michael Cooper 4 Stars
IWSC Silver
RRP $29.99
$21.99
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Shiraz with zero alcohol.
Shiraz with zero alcohol.
Read more...- 0% Shiraz made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with sweet blackcurrant and plum flavours
RRP $14.99
$11.99
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Gold medal winner again! Their cover's blown! Again!
Gold medal winner again! Their cover's blown! Again!
Read more...- Gold medal (The Aotearoa Regional Wine Competition 2024),
- 92/100 & Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Fleshy, luscious pinot gris with stone fruit/peach and nectarine flavours"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
Aotearoa Regional Wine Competition – Gold
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $23.99
$19.99
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Go the whole hog!
Go the whole hog!
Read more...- Full bodied, full flavoured Aussie grunter
- A blend of Shiraz from old vines in 3 key South Australian regions - Barossa, McLaren Vale & Lower Murray
- Eat high off the hog and pair this number with a nice cut of grilled or barbecued steak, pork, lamb or gourmet sausages.
Cam Douglas MS – 90/92 Points Premium
RRP $20.99
$15.99
