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"Light, fresh and vibrant chardonnay"
"Light, fresh and vibrant chardonnay"
Read more...- Mouth-filling, creamy smooth Chardonnay from Hawke's Bay
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Perfect to pair with a chicken and leek pie or roast pork with crackling
Sam Kim – 4 Stars
RRP $18.99
$15.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2016)
- Aged 27 months on lees for extra richness and texture
- 4 Stars (Cuisine magazine 2023)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
James Suckling – 90 Points
NZ Wine Rater – 5 Stars (Excellent)
Sam Kim – 95 Points
Marlborough Wine Show – Gold
Cuisine 4 Stars
NZIWS Silver
RRP $39.99
$34.99
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"Whispering Angel's big sister is a thrilling wine"
"Whispering Angel's big sister is a thrilling wine"
Read more...- Rock Angel is the big sister to Whispering Angel - the world's number one luxury Rosé!
- "Luxurious, aerial, composed and effortlessly grand, Whispering Angel's big sister is a thrilling wine" (Matthew Jukes)
- "Definitely worth paying the premium for this" (Jancis Robinson)
- From Château d’Esclan in St Tropez, home of some of Provence's oldest Grenache vines (100+ years old)
RRP $85
$79.99
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Que Syrah, Syrah.
Que Syrah, Syrah.
Read more...- Hawke's Bay Syrah by the iconic Te Mata Estate
- Using fruit from their own vineyards in the Dartmoor, Bridge Pā Triangle and Gimblett Gravels sub regions
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
RRP $29.99
$24.99
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Juicy, silky smooth, honest Hawke's Bay Merlot.
Juicy, silky smooth, honest Hawke's Bay Merlot.
Read more...- Juicy, rich, silky smooth Hawke's Bay Merlot
- 4 Stars (Sam Kim) - "Juicy and supple."
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
Sam Kim – 4 Stars
RRP $18.99
$15.99
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Dark, black fruits and dried herb flavours! This is seriously delicious!
Dark, black fruits and dried herb flavours! This is seriously delicious!
Read more...- 100% Petit Verdot (pronounced "peh-tee vur-doe") - a variety that originates from Bordeaux in France
- Pirramimma can boast some of McLaren Vale’s oldest vines!
- Bold, full bodied red with dark, black fruits and dried herb flavours
RRP $33.99
$29.99
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One of the world's most expensive Rosés.
One of the world's most expensive Rosés.
Read more...- One of the world's most expensive Rosés - and the first to hit three digits!
- Made from 100 year old Grenache vines from a single vineyard, entirely fermented in large French oak barrels for 11 months
- A unique Rosé experience - full bodied and creamy with an incredible array of flavours - red and stone fruits, exotic spice, marzipan, dried peaches and passionfruit
RRP $300
$285.00
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Te Mata's No.1 selling wine at cellar door. Find out why.
Te Mata's No.1 selling wine at cellar door. Find out why.
Read more...- Te Mata's number one selling wine at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, rich, ripe red - perfect for the Sunday lamb roast!
RRP $29.99
$24.99
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"Delicious high-energy wine in a rather Chablis-esque style with purity and power."
"Delicious high-energy wine in a rather Chablis-esque style with purity and power."
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 5 Stars, 96/100 & Top Rank (Bob Campbell MW) - "Delicious high-energy wine in a rather Chablis-esque style with purity and power."
- Listed in the Fines Wines of NZ - served to Air NZ's Business Premier
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $49.99
$42.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
Michael Cooper 4 Stars
IWSC Silver
RRP $29.99
$21.99
