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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
- HOT PRICE! Was $32.99 on special, limited stocks
- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$29.99
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100% Rosé, 0% Alcohol.
100% Rosé, 0% Alcohol.
- The first 0% alcohol New Zealand Rosé, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- 87/100 & Top Value Award (Bob Campbell MW) - "Pale-pink colour. The best of three alcohol-free products. Subtle strawberry flavours. Dry, fresh and clean"
- Using spinning cone technology that gently extracts the alcohol from the wine
RRP $17.99
$15.99
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Bloody good Hawke's Bay Syrah. Made by Craig.
Bloody good Hawke's Bay Syrah. Made by Craig.
- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Craig - he's a proud Hawke's Bay local and mad for Hawke's Bay Syrah
- Using fruit from the Bridge Pa and Gimblett Gravel sub regions, Craig's added a splash of Viognier and Malbec to add floral complexity and add a twist on the classic Hawkes Bay's style Syrah
- 4 1/2 Stars (Michael Cooper) - "Offering fine value...Dark and purple-flushed, it has a highly fragrant, spicy bouquet. Mouthfilling and sweet-fruited, it has rich blackcurrant and black pepper flavours, savoury notes adding complexity, supple tannins and a harmonious, persistent finish."
RRP $30
$22.99
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Light on the palate and the pocket!
Light on the palate and the pocket!
- The ultimate function fizz on a shoestring budget!
- "Light on the palate, as well as the pocket, this budget buy French bubbly is good entry level sparkling wine" (Joelle Thomson, The Dominion Post)
- Light, off-dry bubbles made in a Blanc de Blancs style (it's made entirely from white grapes)
RRP $17.99
$13.99
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Juicy, summery and slightly spritzy Rosé!
Juicy, summery and slightly spritzy Rosé!
- Juicy, summery and slightly spritzy Rosé
- A blend of fruit from their local Waimauku vineyards - 50% Pinot Noir, 40% Malbec and 10% Cabernet Franc
- From one of NZ's oldest wineries, Westbrook
- Based just north of Kumeu, Auckland
RRP $27
$23.99
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"Crying out for fish and chips."
"Crying out for fish and chips."
- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label
- Silver medal (NZ Int'l Wine Show 2024)
- Multi award winning, extremely classy oak aged Sauvignon Blanc from Church Road in Hawke's Bay
RRP $49.99
$36.99
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Listed in the Top 12 “Gimblett Gravels 2022 Annual Vintage Selection”
Listed in the Top 12 “Gimblett Gravels 2022 Annual Vintage Selection”
- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay
- Selected in the Top 12 list of Andrew Caillard MW's "Gimblett Gravels 2022 Annual Vintage Selection"
- "A beautifully made wine highlighting precision winemaking, intuitive maturation timing and selection. Drink 2026 - 2036" (Andrew Caillard MW)
- A silky smooth, luscious Merlot full of red plum, blackcurrant and cassis flavours
RRP $27.99
$22.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
- From the Barossa Valley, South Australia
- "Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities" (Thorn-Clarke)
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
RRP $24.99
$19.99
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Nothing quite like it!
Nothing quite like it!
- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
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Takin' it to the Max!
Takin' it to the Max!
- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- Using fruit from Wrattonbully, Coonawarra and Padthaway as well as warmer areas in the Barossa and McLaren Vale
- This is first class Cabernet! Absolutely delicious now but has cellaring potential to 2026
RRP $49.99
$34.99