-
"A wine with a real sense of soul...set for a very long life"
"A wine with a real sense of soul...set for a very long life"
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 24 months in oak, further aged in bottle before release, cellar to 2040
- 95/100 (Bob Campbell MW), 98/100 (Sam Kim), 5 Stars (Michael Cooper)
- "A wine with a real sense of soul, it is already approachable, but set for a very long life. Best drinking 2027+" (Michael Cooper)
Sam Kim – 98 Points
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
$120.00
-
One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
RRP $39
$36.99
-
"Rich, smooth & a little bit spicy"
"Rich, smooth & a little bit spicy"
Read more...- Medium bodied, rich and smooth style Shiraz & Cabernet blend from south Australia
- Perfect crowd pleasing style at a budget price!
- Too lazy to cook? Order in a spicy, meaty pizza and crack open a bottle of this!
RRP $14.99
$11.99
-
Fall in love, Italian style!
Fall in love, Italian style!
Read more...- How Luigi and Anita Cecchi met is true romance (and the story involves wine so we were instantly interested)
- Certified DOCG (the flash stuff) - medium bodied, juicy, delicious Italian Chianti
- Perfect with your spaghetti meatballs, pizzas, pastas or cold cuts like salami
RRP $23.99
$21.99
-
Lip smackingly delicious Barossa Shiraz!
Lip smackingly delicious Barossa Shiraz!
Read more...- Medium to full bodied, rich, lip smackingly delicious Barossa Valley Shiraz
- Rich dark berry fruit flavours and super smooth tannins
- Made by Grant Burge, a kingpin Barossa producer
RRP $23.99
$17.99
-
"Strawberry and cream with a lovely dry finish."
"Strawberry and cream with a lovely dry finish."
Read more...- From a single vineyard in Gisborne, using Pinot Noir grapes
- Strawberries & cream style with a dry finish!
- Top Gizzy producer Matawhero - the Queen Lizzie was drinking Matawhero wines back in the day!
Sam Kim – 93 Points
RRP $25.99
$21.99
-
0% Alcohol, 100% NZ Pinot Gris.
0% Alcohol, 100% NZ Pinot Gris.
Read more...- Trophy Champion Low Alcohol Trophy (under 1.2%) & Gold medal (IWSC, London 2023)
- The first 0% alcohol New Zealand Pinot Gris, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, Hawke's Bay and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
IWSC Gold
IWSC Trophy
RRP $17.99
$15.99
-
Silver medal winner @ NZ Int'l Wine Show...and under $15!
Silver medal winner @ NZ Int'l Wine Show...and under $15!
Read more...- Silver medal (NZ Int'l Wine Show 2024)
- Soft, juicy Pinot Noir with sweet cherry fruit flavours
- Using fruit from Marlborough and surrounding South Island regions
- Drink it with red meat dishes like lamb and beef
NZIWS Silver
RRP $18.99
$13.99
-
Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
- 4 Stars (Michael Cooper) - "A moderately complex style, with generous, ripe cherry, plum and spice flavours, hints of nutty oak, fresh acidity, and very good depth and harmony. Best drinking mid-2025+."
Michael Cooper 4 Stars
RRP $30
$22.99
-
"A gorgeous rendition of the variety"
"A gorgeous rendition of the variety"
Read more...- 5 Stars & 95/100 (Sam Kim)
- "A gorgeous rendition of the variety...a succulent palate that's bright and lively" (Sam Kim)
- Citrusy, dry style Chenin Blanc from Gizzy
- Pair this awesome white with roast pork and crackling!
Sam Kim – 95 Points
RRP $29.99
$24.99
