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Peaches, pears, apple and spice, this is simply delish!
Peaches, pears, apple and spice, this is simply delish!
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Peaches, pears, apples and spice - pure Pinot Gris deliciousness from Central Otago!
- Using fruit from four Otago vineyards (Wanaka, Tarras, Lowburn, Gibbston) and a portion barrel fermented to add weight and texture
RRP $33.99
$27.99
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"This generous Chardonnay is already a favourite among our team!"
"This generous Chardonnay is already a favourite among our team!"
Read more...- Gold medal (Melbourne Int'l Wine Competition)
- "This generous Chardonnay is already a favourite among our team! We use only selected parcels of hand-picked fruit from the Wairau and Southern Valleys, and we pick early to ensure the beautiful natural tartness Marlborough is known for. " (Giesen)
- Rich, zesty Chardonnay with crisp, citrusy flavours
- Pair with Cloudy Bay clams with speck and Italian parsley
- Drink now 2028
Gold medal winner
RRP $29.99
$24.99
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Stock up.
Stock up.
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- 93/100 (Bob Campbell MW, The Real Review) - "Fragrant, spicy syrah with raspberry, fresh herbs, black pepper, and subtle spicy oak"
- ""A classic example of cool climate Syrah showcasing dark berry fruit and fresh pepper aromas with complex notes of dried herbs, savoury black olive and leather"" (Matt, winemaker)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Bob Campbell MW – 4 Stars
$39.99
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The world's oldest Champagne name!
The world's oldest Champagne name!
Read more...- The world's oldest Champagne house, they've been around since 1729!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Packaged in the Ruinart 'second skin' - a 100% paper case, moulded to the shape of bottle, protecting the wine from light strike, reducing their carbon foot print by 60%
RRP $235
$169.99
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As good as ever! One of our favourite Martinborough Pinots!
As good as ever! One of our favourite Martinborough Pinots!
Read more...- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- 4 Stars (Cuisine magazine 2024), 92/100 (James Suckling), Top 50 Wines of 2024 (Metro Magazine 2024)
- "Medium-bodied with soft tannins and a fresh finish. Juicy. Flavorful yet reserved. Drink or hold." (James Suckling)
- Soft, rich, savoury Pinot - another bargain buy under this label!
James Suckling – 92 Points
Metro Magazine Top 50
Cuisine 4 Stars
RRP $32.99
$25.99
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"Strawberry and cream with a lovely dry finish."
"Strawberry and cream with a lovely dry finish."
Read more...- From a single vineyard in Gisborne, using Pinot Noir grapes
- Strawberries & cream style with a dry finish!
- Top Gizzy producer Matawhero - the Queen Lizzie was drinking Matawhero wines back in the day!
Sam Kim – 93 Points
RRP $25.99
$21.99
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Best served with a kiss.
Best served with a kiss.
Read more...- Central Otago Pinot Gris by Wooing Tree
- Gold medal (NZ Int'l Wine Show 2023), 91/100 (Bob Campbell MW) - "Taut, high-energy pinot gris with ginger, caramel, lanolin, pineapple and pear flavours."
- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
Bob Campbell MW – 4 Stars
NZIWS Gold
RRP $34
$29.99
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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$22.99
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"Masses of spice, juicy plum, liquorice and blackberry"
"Masses of spice, juicy plum, liquorice and blackberry"
Read more...- Hawke's Bay Syrah from Clearview's Te Awanga coastal vineyard
- Vibrant, brightly scented Hawke's Bay Syrah full of violet, cherry, raspberry and spice
- Pop into Clearview for lunch and try a glass of this with their beef eye fillet, herb butter, duck fat potatoes and red wine jus!
RRP $27
$24.99
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The world's first Rose Champagne!
The world's first Rose Champagne!
Read more...- The world's oldest Champagne house, the world's oldest Rose Champagne - over 250 years in the making!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Packaged in the Ruinart 'second skin' - a 100% paper case, moulded to the shape of bottle, protecting the wine from light strike, reducing their carbon foot print by 60%
RRP $235
$164.99
