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Silky, smooth Sangiovese. Hellishly good.
Silky, smooth Sangiovese. Hellishly good.
Read more...- Sangiovese from a single site in Siena, Tuscany
- Belial- also known as one of the four crown princes of hell
- 5 Stars & 93/100 (Sam Kim) - " Well rounded and flavoursome with a lengthy silky finish"
Sam Kim – 93 Points
Raymond Chan 4 Stars
RRP $24.99
$19.99
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G&T at the end of the day? Make it a Malfy.
G&T at the end of the day? Make it a Malfy.
Read more...- The world famous, super delicious Malfy Originale Gin
- From Italy, made using coastal grown lemons from Amalfi (some of the world's most delicious lemons they tell us!)
- G&T at the end of a hard day? Make it a Malfy
RRP $71.99
$59.99
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"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
Read more...- 5 Stars & 93/100 (Sam Kim) - " succulent fruit flavours with creamy texture"
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- "Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters"
Sam Kim – 93 Points
Raymond Chan – 5 Stars
RRP $19.99
$16.99
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One of NZ's finest Bordeaux style reds.
One of NZ's finest Bordeaux style reds.
Read more...- One of New Zealand's top Bordeaux blend reds and extremely limited in supply
- 97/100 (Bob Campbell MW, The Real Review) - " Beautifully scented wine with intense cherry/berry, dark-fleshed plum, a suggestion of floral and spicy French oak flavours"
- 96/100 (Huon Hooke, The Real Review) - " A classy red that should richly reward a little cellar time."
- 96/100 (Stephen Wong MW, The Real Review) - "Leave it alone in a cellar for at least five years to gestate"
- "Sophia is a true expression of this great vineyard and the vintage. It is rich yet refined, very long flavoured and beautifully crafted. " (Craggy Range)
- Cellar for 10-15 years from vintage
The Real Review – 5 Stars
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
RRP $165
$159.99
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I feel like chicken marsala tonight!
I feel like chicken marsala tonight!
Read more...- From the island of Sicily, Italy
- A style of fortified wine commonly used for cooking for but just as delicious sipped as an aperetif like a Port of Sherry
- Pellegrino are one of the largest Marsala producers - this is their semi-secco (semi-sweet) style
- Remember, it ain't Chicken Marsala without the Marsala!
RRP $38
$34.99
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A little bit of Martinborough history in every glass.
A little bit of Martinborough history in every glass.
Read more...- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- 95/100 (Stephen Wong MW, The Real Review) - " A dense, full nose but brooding at the moment, it hints at a powerful wine...Majestic stuff"
- 5 Stars & No.2 NZ Pinot Noir (Cuisine magazine 2024), Gold medal (NZ Int'l Wine Show 2023), Gold medal (National Wine Awards of Aotearoa NZ 2023), 94/100 (James Suckling)
- This is their flagship, world famous Pinot Noir
- A serious, complex style Pinot with cellaring potential of up to a decade
James Suckling – 94 Points
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – 5 Stars
Cuisine 5 Stars
NZIWS Gold
RRP $75
$59.99
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Utterly gorgeous, as always.
Utterly gorgeous, as always.
Read more...- One of our favourite Rosés every summer - without fail! This is a star from Central Otago!
- Off-dry style, juicy berry fruit flavours and a touch of spice
- Amisfield was formerly a farm and merino sheep station
RRP $40
$35.99
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Some of the best lemons in the world are in here.
Some of the best lemons in the world are in here.
Read more...- The world famous, super delicious Malfy Gin with a lemon twist
- From Italy, made using coastal grown lemons from Amalfi (some of the world's most delicious lemons they tell us!)
- Try an "Italian 75" with Malfy Con Limone Gin and Prosecco!
RRP $71.99
$59.99
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Off-dry, fruity Rosé made by the Pegasus Bay crew!
Off-dry, fruity Rosé made by the Pegasus Bay crew!
Read more...- Off-dry style Rosé made by the super talented crew at Pegasus Bay
- 89/100 (James Suckling) - "A Fruity rose with bubblegum and crab apple aromas and flavours. ...Medium body. Fruity. Lightly off-dry."
- Made using a blend of grape varieties which have typically included Pinot Noir, Cabernet Sauvignon and Cabernet Franc
Bob Campbell MW – 3 Stars
RRP $21.99
$17.99
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“My only regret is that when I flew around the moon, I wasn’t drinking Mateus.”
“My only regret is that when I flew around the moon, I wasn’t drinking Mateus.”
Read more...- One of the world's most retro Rosé labels with a history dating back to the 1940s
- Light, fresh, just slightly sparkling and a tad lower in alcohol at just 11%
- The iconic bottle design was inspired by the flasks of World War soldiers
- “My only regret is that when I flew around the moon, I wasn’t drinking Mateus.” (Frank Borman, NASA)
New World Wine Awards Silver
RRP $18.99
$15.99
