-
Gold, 95/100 in London! "Brooding dark fruits"
Gold, 95/100 in London! "Brooding dark fruits"
- Gold medal (NZ Int'l Wine Show 2024)
- 95/100 & Gold medal (International Wine Challenge, London)
- "Brooding dark fruits with structured tannins and black fruit" ((International Wine Challenge, London)
- From Beresford Estate in the McLaren Vale, winemakers in the region since 1985
RRP $24.99
$19.99
-
Consistently one of the best bang for buck SauvyB's on the market!
Consistently one of the best bang for buck SauvyB's on the market!
- 89/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Crisp, punchy wine"
- "We use lots of whizz-bang technology to make sure our Sauvignon Blanc is treated carefully to extract all those pure, punchy flavours its famous for" (Simon, the winemaker)
- A blend of Marlborough & Awatere Valley fruit
RRP $16.99
$14.99
-
Something old, something new.
Something old, something new.
- Potiki ('last born' in Maori) is a blend of wines from both new and established vineyards at Ata Rangi
- 93/100 (Bob Campbell MW, The Real Review)
- "Creamy-textured wine with peach, ginger, vanilla, struck flint and spicy oak flavours. " (Bob Campbell MW)
RRP $43.99
$39.99
-
Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
-
Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
RRP $65
$54.99
-
One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
- Mt Difficulty are one of the big names of Central Otago Pinot!
- 92/100 (Bob Campbell MW, The Real Review)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$36.99
-
Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
RRP $45
$39.99
-
Rosé fit for Royalty!
Rosé fit for Royalty!
- Central Otago Rosé that's fit for a royal visit (Will and Kate were caught knocking back a glass or two a while back)
- 5 Stars (Michael Cooper) - "This classy, vigorous wine was grown on two sites in Bannockburn. Bright pink, it is instantly appealing, with fresh, generous peach, strawberry and watermelon flavours, a hint of apricot and a basically dry, lasting finish."
- Formerly an apricot orchard, Domain Road are a rising star in the Central Otago scene!
- Fresh summer and citrus fruit flavours with a crisp, dry finish - just how good Rosé should be in our books!
RRP $28
$24.99
-
Mass produced with massive value!
Mass produced with massive value!
- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
RRP $17.99
$13.99
-
This little piggy went weeee!
This little piggy went weeee!
- Soft, supple, fruit driven Pinot
- Using fruit from Central Otago vineyards
- CarboNZero certified - a clean, green little piggy!
RRP $26.99
$20.99