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This would've been Tom's kinda wine!
This would've been Tom's kinda wine!
Read more...- A label dedicated to the bloke some call the "Father of Red Wine in NZ" - Tom McDonald
- This would've been Tom's kind of wine - a classic Bordeaux style Cabernet
- 94/100 (Bob Campbell MW, The Real Review) - "Good now but should become more complex and mellow with bottle age"
- Food matching? Try savoury and red meat dishes, hard and blue cheeses
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
RRP $34.99
$27.99
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Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Read more...- Redmetal Vineyards is the side project of Sileni chief winemaker Grant Edmonds
- 89% Merlot with a splash of Cabernet Franc and Syrah from the Bridge Pa district in Hawke's Bay
- "Soft, food friendly and hugely drinkable now, but with the weight and concentration to cellar for 5-8 years if you must."
Michael Cooper 4.5 Stars
RRP $29.99
$25.99
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"A full-bodied and full-blooded red that needs time and promises to reward cellaring"
"A full-bodied and full-blooded red that needs time and promises to reward cellaring"
Read more...- One of the Clare Valley's most iconic Shiraz labels
- Aged 18 months in oak, cellaring potential of 2038+
- 92/100 (Huon Hooke, The Real Review) - "A full-bodied and full-blooded red that needs time and promises to reward cellaring"
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $69.99
$64.99
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Chardonnay aged in Scotch Whisky barrels?!
Chardonnay aged in Scotch Whisky barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Chardonnay from the Barossa Valley
- 87/100 (Huon Hooke, The Real Review) - "Light, bright yellow colour, with a creamy lees and restrained fruit aroma"
RRP $25.99
$21.99
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Bargain priced Pinot!
Bargain priced Pinot!
Read more...- Left Field is a label produced by the Te Awa winery (and part of the Villa Maria group)
- A medium bodied, juicy style Marlborough Pinot with a touch of savoury spice
- Seriously good value Pinot for $15!
- Pair with duck, lamb or how about some yummy pork sliders?
RRP $16.99
$14.99
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No.1 NZ Chardonnay in Cuisine!
No.1 NZ Chardonnay in Cuisine!
Read more...- Just announced as the No.1 NZ Chardonnay in Cuisine magazine's annual Chardonnay tasting!
- "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
- 93/100 & Top Rank Award (Bob Campbell MW, The Real Review), Ranked No.4 Top NZ Chardonnay from 2023 vintage (as at June 2024)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 5 Stars
RRP $27.99
$23.99
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"Among the finest in the country"
"Among the finest in the country"
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 4 Stars (Cuisine magazine 2023)
- "Among the finest in the country" (Michael Cooper)
- World class Methode Traditionelle (made the same way as Champagne) from a classy Marlborough producer!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
Cuisine 4 Stars
RRP $45.99
$35.99
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Get your claws and tentacles into this!
Get your claws and tentacles into this!
Read more...- Left Field is a label produced by the Te Awa winery (and part of the Villa Maria group)
- 5 Stars, 93/100 (Sam Kim)
- Lush pear, apple and citrus fruit flavours - great value Marlborough Pinot Gris right here!
- Devour with pork or spicy grilled chicken
Sam Kim – 93 Points
RRP $14.99
$12.99
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Spicy Asian is just the ticket for this one
Spicy Asian is just the ticket for this one
Read more...- Wine label dedicated to Hawke's Bay wine legend Tom McDonald
- Lush, full bodied & rich (similar in style to a Gris from Alsace, France)
- Just the wine for spicy Asian cuisine!
RRP $27.99
$23.99
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A cuppa tea and a lie down, or a glass of award winning Malbec?
A cuppa tea and a lie down, or a glass of award winning Malbec?
Read more...- Malbec from Mendoza, Argentina
- Named after the Tilia tree - its leaves are used for a calming tea (perfect to help that afternoon siesta kick in!)
- 88/100 (James Suckling) - "Generous on the medium-bodied palate with some juicy berries and firm tannins"
RRP $23.99
$17.99
