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Gold, 95/100 in London! "Brooding dark fruits"
Gold, 95/100 in London! "Brooding dark fruits"
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- 95/100 & Gold medal (International Wine Challenge, London)
- "Brooding dark fruits with structured tannins and black fruit" ((International Wine Challenge, London)
- From Beresford Estate in the McLaren Vale, winemakers in the region since 1985
Sam Kim – 93 Points
International Wine Challenge GOLD
NZIWS Gold
RRP $24.99
$19.99
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The jewel in the crown from Provence.
The jewel in the crown from Provence.
Read more...- 5 Stars & Top 10 Rated Rose (Cuisine magazine 2025)
- Gorgeous Provence Rose, eye-catching bottle and glass top closure - it's the biz!
- "As the famous pink gemstone ‘Tourmaline’, this unique flask cradles our jewel from Côtes de Provence"
- Named 'Tourmaline' - a type of gemstone
- A mouth-wateringly delicious style Rosé with the classic dry, refreshing finish
Cuisine 5 Stars
RRP $32.99
$27.99
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Dry, textbook style French Rosé for a snip under $15!
Dry, textbook style French Rosé for a snip under $15!
Read more...- Using fruit from certified Sustainable Winegrowers in Languedoc, southern France
- Classic entry level French Rosé! Pale pink colour, gentle and delicate with light, fresh summer fruit flavours and a bone dry, refreshing finish
- Drink now until end of 2026
RRP $19.99
$14.99
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95/100 rated Super Sicilian!
95/100 rated Super Sicilian!
Read more...- A super red blend from Sicily, imported into NZ by Master of Wine Steve Bennett
- A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon
- 95/100 (Sam Kim) - "Rich and brooding, the concentrated palate offers terrific power and opulence"
- Produced using the traditional Ammasso technique - hand picked fruit, stored in small trays and stored for a month in a temperature-controlled fruttaia (fruit chamber)
Sam Kim – 95 Points
Mundus Vini – Gold
RRP $59.99
$49.99
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No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
Read more...- 5 Stars & No.1 Prosecco (Cuisine magazine 2024) - "One sip will transport you to northern Italian hills"
- Prosecco is the hottest style of fizz in the world right now!
- Refreshing, thirst quenching style bubbles with a dry finish - perfect summer sippin'
- From Venito in the north-east of Italy
Cuisine 5 Stars
RRP $26.99
$21.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
Read more...- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
Sam Kim – 95 Points
Raymond Chan 4 Stars
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $46
$39.99
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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $30
$26.99
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Get the pulse racing!
Get the pulse racing!
Read more...- From one of our favourite Central Otago producers
- 5 Stars & 94/100 (Sam Kim, Wine Orbit)
- Creamy, mouth-wateringly delicious summer fruit flavours like strawberries, cherries and raspberries with a dry finish
- Serve chilled with friends, lovers or significant others!
Sam Kim – 94 Points
Michael Cooper 5 Stars
RRP $30
$26.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS)
- " A lighter weighted expression touches the palate then a rush of red berry fruit flavours - strawberry then plum then red cherry" (Cam Douglas MS)
- Estate grown fruit, aged 12 months in oak
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $32
$29.99
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The fluffiest, cutest Marlborough Sauv ever!
The fluffiest, cutest Marlborough Sauv ever!
Read more...- Gold medal (NZ Int'l Wine Show 2023)
- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- Made by Yealands Estate
- Zesty, rich and fresh tropical fruit flavours with a refreshing finish
NZIWS Gold
RRP $18.99
$15.99
