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Dry, textbook style French Rosé for a snip over $15!
Dry, textbook style French Rosé for a snip over $15!
- Using fruit from certified Sustainable Winegrowers in Languedoc, southern France
- Classic entry level French Rosé! Pale pink colour, gentle and delicate with light, fresh summer fruit flavours and a bone dry, refreshing finish
- Drink now until end of 2025
RRP $19.99
$14.99
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95/100 rated Super Sicilian!
95/100 rated Super Sicilian!
- A super red blend from Sicily, imported into NZ by Master of Wine Steve Bennett
- A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon
- 95/100 (Sam Kim) - "Rich and brooding, the concentrated palate offers terrific power and opulence"
- Produced using the traditional Ammasso technique - hand picked fruit, stored in small trays and stored for a month in a temperature-controlled fruttaia (fruit chamber)
RRP $59.99
$49.99
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No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
- 5 Stars & No.1 Prosecco (Cuisine magazine 2024) - "One sip will transport you to northern Italian hills"
- Prosecco is the hottest style of fizz in the world right now!
- Refreshing, thirst quenching style bubbles with a dry finish - perfect summer sippin'
- From Venito in the north-east of Italy
RRP $26.99
$21.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
RRP $46
$39.99
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And there was light!
And there was light!
- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
RRP $30
$26.99
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Get the pulse racing!
Get the pulse racing!
- From one of our favourite Central Otago producers
- 5 Stars & 94/100 (Sam Kim, Wine Orbit)
- Creamy, mouth-wateringly delicious summer fruit flavours like strawberries, cherries and raspberries with a dry finish
- Serve chilled with friends, lovers or significant others!
RRP $30
$26.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
- Central Pinot from the Bannockburn sub region
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS)
- " A lighter weighted expression touches the palate then a rush of red berry fruit flavours - strawberry then plum then red cherry" (Cam Douglas MS)
- Estate grown fruit, aged 12 months in oak
RRP $32
$29.99
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Pure deliciousness in a bottle!
Pure deliciousness in a bottle!
- Limited edition release - Salted Caramel flavour by Baileys!
- This utterly scrumptious cream liqueur is the original Baileys Irish Cream you know and love with an extra hit of creamy caramel and a pinch of salt
- Serve over ice, pour it over your ice cream or pop a shot or three into a hot chocolate!
- Very limited stocks
$64.99
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Well, hello there gorgeous!
Well, hello there gorgeous!
- Hello gorgeous! Baileys Irish Whisky Liqueur blended with real Belgian chocolate! Oh my gosh!
- Very limited stocks
- It's the treat you know you deserve, go on!
- Serve over ice with a skewered raspberry to garnish
$55.99
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The fluffiest, cutest Marlborough Sauv ever!
The fluffiest, cutest Marlborough Sauv ever!
- Gold medal (NZ Int'l Wine Show 2023)
- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- Made by Yealands Estate
- Zesty, rich and fresh tropical fruit flavours with a refreshing finish
RRP $18.99
$15.99