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It's ok, we all blush sometimes!
It's ok, we all blush sometimes!
- The latest 2023 release of Clearview's super popular Rosé
- Bright, juicy summer fruit flavours in a glass
- Pop into Clearview in Hawke's Bay and try this with one of their seasonal platters
RRP $24.99
$19.99
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"Great GiN is a starting point."
"Great GiN is a starting point."
- British TV Star Graham Norton's very own Gin!
- Distilled by West Cork Distillers, Graham's hometown in Ireland
- "Great GiN is a starting point. Add the right mixers, a favourite glass and a friend or two and you’ve got a recipe for something very special indeed."
RRP $59.99
$54.99
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"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
- Certified BioGro organic Hawke's Bay Syrah - rich, dark berry fruits with a touch of spice
- Organic and vegan friendly, boutique and family owned winery
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
RRP $29.99
$24.99
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Top Value & Top Rank Award winning fizz for a song!
Top Value & Top Rank Award winning fizz for a song!
- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
RRP $19.99
$12.99
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Consistently packs a punch for a Pinot around the $20 mark!
Consistently packs a punch for a Pinot around the $20 mark!
- From a vineyard sites in the Awatere Valley, Marlborough
- 90/100, Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Supple wine with surprising power and a lengthy finish"
- 91/100 (Sam Kim) - "The palate displays juicy fruit flavours with rounded mouthfeel backed by fine-grained tannins, leading to a lingering silky finish"
- A richly flavoured Pinot offering way more complexity than you'd normally get at this price! A bargain!
RRP $25.99
$20.99
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Put the pedal to the Metal.
Put the pedal to the Metal.
- Hawke's Bay "Bordeaux" blend of Merlot (60%) and Malbec (40%) from the Bridge Pa and Gimblett Gravels sub regions
- Loads of vibrantly fruity, ripe plum and blackcurrant flavours with a touch of spice.
- Pair with lamb, beef and venison - drink now to 2025
RRP $26.99
$21.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
RRP $26.99
$22.99
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Irish Gin with a dash of Graham Norton fab!
Irish Gin with a dash of Graham Norton fab!
- British TV Star Graham Norton's very own pink Gin!
- Using 14 botanicals with an infusion of roses and cranberry to give its pinky, blush colour
- Distilled by West Cork Distillers, Graham's hometown in Ireland
- "Great GiN is a starting point. Add the right mixers, a favourite glass and a friend or two and you’ve got a recipe for something very special indeed."
RRP $59.99
$54.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz made in a fruit-sweet style
- Food match? Well, yep you can try duck or better yet go steak or any kind of sizzling slab of red meat of the BBQ!
RRP $24.99
$19.99
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A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
RRP $50
$39.99