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Campo Viejo's first ever Rosé!
Campo Viejo's first ever Rosé!
Read more...- Crisp, dry and elegant style Spanish Rosé
- Campo Viejo's first ever release of a Rosé - these guys are one of the largest producers of Spanish wine in the world!
- Made with 100% Spanish Garnacha (aka Grenache) grapes
RRP $18.99
$16.99
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Rosé with zero alcohol.
Rosé with zero alcohol.
Read more...- 0% Rosé made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with bright, juicy red berry fruit and lush strawberry flavours
RRP $14.99
$11.99
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Made by an ex-Penfolds, Montana and Church Road winemaker!
Made by an ex-Penfolds, Montana and Church Road winemaker!
Read more...- Good value, every day drinking Marlborough Pinot Noir
- Silver medal (NZ Int'l Wine Show), 91/100 (Sam Kim), 88/100 & Top Value Award (Bob Campbell MW, The Real Review)
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
Sam Kim – 91 Points
The Real Review – Top Value
NZIWS Silver
RRP $24
$18.99
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The perfect red to pair with your Kangaroo meatballs!
The perfect red to pair with your Kangaroo meatballs!
Read more...- Medium to full bodied Cabernet from the Clare Valley & Limestone Coast in South Australia
- Gold medal & 95/100 (New World Wine Awards 2023), 4 Stars (Cuisine magazine 2024)
- Platinum Medal (International Winemaker Challenge, San Francisco) - "It sells for $22. That makes it a bargain"
- Try food matching it with Kangaroo meatballs - if you're short on a pair of those we reckon a cut of good old Kiwi lamb or venison would do the trick!
Gold medal winner
New World Wine Awards Gold
Cuisine 4 Stars
RRP $21.99
$17.99
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Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (80%) & Malbec (20%) blend from the Gimblett Gravels in Hawke's Bay
- 93/100 (Bob Campbell MW, The Real Review) - "Ripe, softly structured and accessible wine with malbec-dominant flavours of plum, spice, dark chocolate/mocha and blackcurrant characters"
- 4 Stars (Michael Cooper) - "Full-coloured, it is mouthfilling, with strong, fresh red berry, plum and spice flavours"
- Aged for 11 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $27.99
$22.99
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The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good
- 5 Stars, 93/100 (Sam Kim) - "It's plush and weighty, offering tropical fruit, grilled stone fruit, French vanilla and roasted hazelnut aromas with a lovely butterscotch overtone."
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
RRP $27.99
$23.99
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SauvyB with zero alcohol.
SauvyB with zero alcohol.
Read more...- 0% Sauvignon Blanc made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with passionfruit, citrus and lime flavours
RRP $14.99
$11.99
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Try this with spicy Indian and Asian food! Yum!
Try this with spicy Indian and Asian food! Yum!
Read more...- 93/100, Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $20
$16.99
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"This is a seriously good Barbera"
"This is a seriously good Barbera"
Read more...- Barbera from the premium sub region of Nizza in Piedmont, northern Italy
- 95/100 (Sam Kim) - "This is a seriously good Barbera"
- 93/100 (Bob Campbell MW, The Real Review) - "Medium-bodied red with cassis, blackberry, cacao bean, vanilla, anise, dried herbs and spicy oak flavours"
- Drink now or tuck it away in your cellar until around 2029.
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
$49.99
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World famous whisky that's just a bit more wondrous and delicious.
World famous whisky that's just a bit more wondrous and delicious.
Read more...- One of the world's top single malt brands
- Aged for 10 years in ex-bourbon casks
- Comes presented in a Glenmorangie 10 year old branded gift box - delivered anywhere in NZ with a personalised gift message!
RRP $105
$69.99
