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Stock up.
Stock up.
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- 93/100 (Bob Campbell MW, The Real Review) - "Fragrant, spicy syrah with raspberry, fresh herbs, black pepper, and subtle spicy oak"
- ""A classic example of cool climate Syrah showcasing dark berry fruit and fresh pepper aromas with complex notes of dried herbs, savoury black olive and leather"" (Matt, winemaker)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Bob Campbell MW – 4 Stars
$39.99
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The perfect red to pair with your Kangaroo meatballs!
The perfect red to pair with your Kangaroo meatballs!
Read more...- Medium to full bodied Cabernet from the Clare Valley & Limestone Coast in South Australia
- Gold medal (Chine Wine & Spirit Awards)
- Try food matching it with Kangaroo meatballs - if you're short on a pair of those we reckon a cut of good old Kiwi lamb or venison would do the trick!
China Wine & Spirits – Gold
RRP $21.99
$17.99
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Primo value from Puglia!
Primo value from Puglia!
Read more...- Primitivo (aka Zinfandel) from southern Italy
- Medium to full bodied, full of spicy dark berry and cherry flavours
- Try with rustic Italian fare - or keep it Kiwi with roast lamb!
RRP $26.99
$21.99
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The world's first low alcohol Pinot!
The world's first low alcohol Pinot!
Read more...- The world's first lower alcohol Pinot Noir at just 9.5%
- Made by John & Brigid Forrest (they're real doctors y'know)
- A soft, bright and very slightly sweet style Pinot
RRP $25.99
$20.99
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"An inherent coastal freshness every year"
"An inherent coastal freshness every year"
Read more...- Single vineyard Chardonnay by the world class Craggy Range
- From their Kidnappers vineyard along the Te Awanga Coastline in Hawke's Bay
- "Instantly you are reminded of the coastal nature of this vineyard" (Craggy Range winemaker)
RRP $32.99
$29.99
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"Masses of spice, juicy plum, liquorice and blackberry"
"Masses of spice, juicy plum, liquorice and blackberry"
Read more...- Hawke's Bay Syrah from Clearview's Te Awanga coastal vineyard
- Vibrant, brightly scented Hawke's Bay Syrah full of violet, cherry, raspberry and spice
- Pop into Clearview for lunch and try a glass of this with their beef eye fillet, herb butter, duck fat potatoes and red wine jus!
RRP $27
$24.99
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Trophy for Champion Rosé - "Stunningly charming"
Trophy for Champion Rosé - "Stunningly charming"
Read more...- Trophy Champion Rosé & Gold medal (New World Wine Awards 2023), Silver medal (NZ Int'l Wine Show 2023), 4 Stars (Michael Cooper)
- "Stunningly charming, it’s beautifully scented with red berry, apple and floral nuances" (New World Wine Awards 2023)
- Owned by Villa Maria with fruit sourced from premium Hawke's Bay vineyards (the benefits of being owned by the big boys!)
- "We're incredibly fortunate to source our grapes from the heart of Hawke's Bay's premium wine growing region" (Simon, winemaker)
New World Wine Awards Trophy
Michael Cooper 4 Stars
New World Wine Awards Gold
NZIWS Silver
RRP $16.99
$14.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 95/100 (Bob Campbell MW, The Real Review) - Bob has scored his 95 points or higher every vintage since 2005!
- 5 Stars (Michael Cooper, NZ Listener) - "This is one of the best vintages yet of this classic Marlborough red."
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $55.99
$46.99
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No.1 NZ Syrah in Cuisine magazine!
No.1 NZ Syrah in Cuisine magazine!
Read more...- One of Hawke's Bay's superstar producers, this world class Syrah is the 'biz!
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- 5 Stars & No.1 NZ Syrah (Cuisine magazine 2024) - "plush and ripe with dark and purple fruit, hints of violets and subtle spice aromas"
- Aged 16 months in French oak
- "Again, so much energy in the 2021 wines but also a concentration due to the low yields. Delightful." (Craggy Range)
James Suckling – 94 Points
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Cuisine 5 Stars
RRP $44.99
$36.99
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Plush, peachy, creamy Chardonnay - yum!
Plush, peachy, creamy Chardonnay - yum!
Read more...- Fruit driven style Chardonnay with peachy, creamy flavours
- Named after the 909m high peak towering above Marlborough
- Made by superstar winemaker Brent Marris (formerly at Wither Hills and Oyster Bay)
RRP $21.99
$18.99
